![]() An instant read meat thermometer makes this easy. I try to remove pork chops from the oven as soon as they hit that 145 degree mark, so that they are fully cooked but have no chance of drying out from overcooking. The USDA recommends cooking pork chops to an internal temperature of at least 145 degrees F, then allowing the meat to rest for at least 3 minutes. What is the recommended internal temperature for baked pork chops? Of course, the exact cooking time will depend on how thick the chops are. If they have not been seared first, they would take 20 minutes or more to cook fully in the oven. Thick-cut boneless pork chops that have already been seared can cook in as little as 7-10 minutes in a 400 degree oven. How long to bake pork chops at 400 degrees? Instead, sear two at a time, for example, remove to a plate while you sear the remainder, then return all chops to the skillet to bake at once. Pro Tip: Sear the pork chops in batches if necessary do not crowd the pan at that stage! If they are very tightly packed into your skillet, they will be hard to turn and will not develop as rich a sear. Bake in a 400 degree F oven until cooked through.Sear in a cast-iron or other oven-safe skillet over high heat just until a rich crust forms.That is exactly why this recipe is a life-saver for those nights when you have no plan and no time. When I say this takes just five minutes of prep work, it’s the truth. I simply use boneless because they’re often more available and economical, and I find with this method you can still get a fantastic result. Because bone-in cuts are usually thinner than those called for here, you’ll want to scale back both the searing time and the baking time, and watch very carefully to remove the chops as soon as they reach 145 degrees F. Yes! This recipe will work with bone-in pork chops, as well. ![]() Can I use this recipe for bone-in pork chops? The sugar also will lightly caramelize as they sear and bake, adding more texture. Spices: paprika, onion powder, garlic powder, oregano, kosher salt, and fresh-cracked black pepper combine to make the most enticing rub that perfectly complements pork’s mild flavor.įor a tasty variation, try adding 1-2 tablespoons of brown sugar to the seasoning mixture for a touch of sweetness. ![]() It may seem like thinner pork chops would cook more quickly, but the downside is that they dry out far more easily, and there’s not much less pleasant than that! My go-to for high-quality thick-cut pork chops is ButcherBox. ![]()
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